Sunday, February 20, 2011

Plans for the Homestead in 2011

I know that this will be a bit of a change to some who have been following my blog, but it is a needed one. I listen to the news on the radio and read it online. I am concerned about the changes taking place in our nation. The economic issues that we are all facing are daunting to think about. Lately, there has been much talk about the fact that prices on nearly all goods will be rising. Food costs, clothing, fuel, heating and other utilities will all be affected. If you are unprepared this rise in costs will really hurt. Knowing that these increases are coming, we are going to be making changes in our own home to make these times less stressful.

I have been using a laundromat over the winter to do laundry. I am not able to hand wash laundry for 6 people and still have the ability to take care of other tasks. I would have to do laundry daily just to keep up! Joe and I decided that we will be investing in a gas dryer set up to run on propane. An investment, but one that will save much in the long run. I could still wash Abbie, Micah's and my laundry by hand until we get a gas powered wringer washer. It will be used mostly in winter or on rainy days. Otherwise, I will still be using the clothesline.

I have been talking about getting solar power for our home. Well, I am going to set up a small system to "test out" before the house is ready. I found that solar panels are a lot less pricey if you get them from a farm supply. Properly hooked up to a marine or agricultural battery (they have longer life) I will be able to use it for the netbook and my cell phone. It is mainly for the purpose of seeing how to get it set up and how much will be needed. Eventually, we will have enough to power a few lights, a stereo, maybe a portable DVD player, and small appliances like a slow cooker. Not a huge amount of energy usage, but enough that I need to calculate how many panels and batteries we will need.

I am planting a large garden again this year. This time around, I am getting it set up with plenty of the weed barrier plastic so that I won't have to deal with weeds so much after a rainy season. If necessary, I will buy straw to place on top of the plastic to keep the plants from getting too hot. For this reason, I am buying seed as soon as I am able so I can start the seeds early. Our last frost happens in late April, so I generally start planting in early May.

In my garden plans, I am cutting back on the number of seed varieties. I am going instead on the idea of planting larger amounts of the basics that we use the most. I am going to have raised beds for salad greens and items like baby bok choy that I can later turn into cold frames next fall. I am focusing on 2 areas. I am planning to plant in the garden a larger amount of the foods that I typically can up for the pantry. This will stock me well for the rest of the year until the next garden season if all goes well. The second area of focus is the lettuce and other vegetables best eaten fresh. These will mostly end up planted in raised beds to allow me to cover to protect in the autumn. I saw online an idea that I remember from when I was a kid. Planting lettuce or other salad type vegetables in a row. When frost danger is approaching, you can make a dome from fencing to use as a form to place clear or white plastic tarp over. This acts as a mini cold frame that allows you to grow salad greens longer in the season.

In the home we are building, there will be a 10'x10' pantry next to the kitchen. I will have lots of room to add shelving both along the walls and free standing shelving in the center of the room. We are considering getting a propane freezer later on. The pantry, once fully stocked will allow us plenty of stores for winter and into the next gardening season. My goal is to have the pantry similar to what a typical Depression-era rural family would have. They grew nearly everything they ate. When gardening and putting by, they would store enough not only for winter but enough to last until canning season the following year. Often, we had 2 years' worth of canning in our pantry when I was growing up. We ate from one year's canning while in the middle of canning the current year's harvest. If a particular crop did better than usual, we may end up with enough to last 2-3 years.

This is a small part of what we have in the plans for this year. Here is a brief list of some of our homestead goals. We will do what we can this year, but most will be over the next 5 years.

* Build a new outhouse & an outdoor shower house (ok, this is a priority)

* Fence a large yard for the kids to play in.

* Build a chicken coop with a fenced yard for them on days when we won't be home in time to shut them in at night.

* Build a turkey pen (we will raise a few pullets to butcher in autumn)

* Secure the old sheep pen to make into a pig pen (this is not definite yet)

* Build permanent set of raised bed garden boxes near the new home

There is much to be done. As things progress, we will be tweaking and adjusting the plans. I would love to have a cow for milk, but that is not certain. I would be milking her by hand and I don't know if my hands could handle that. Any calves that she had would either provide meat or be sold. As the milk cow got older, we could keep her female offspring to raise as a new milk cow. The big issue is only the task of milking by hand twice a day.

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3 comments:

Melody said...

We've been feeling it too on the economic uncertainty. Our goal this year is to accumulate a 6 month long term emergency supply of food along with our normal canning and garden growing for the year. We ordered 25 meat chickens, as well as some turkeys, ducks and geese for our deep freeze and to can. We are also bringing in layers and some dairy goats and I hear ya on the twice a day milking. I likely can't get away from twice a day from the start but next spring on their next lactation cycle I'll aim for once a day with the kid taking the rest the rest of the day. Its all supply and demand just like in humans :)
Good Luck, sounds like its going to be an exciting and eventful year for you!

Lanita said...

Paula,
It is so good to see you are able to be on more frequently now. We will be putting in as big of a garden as we can this year. I will also be looking for more canning jars so we can have the ability to can at least enough for a year, I hope to get enough to do more, but I will take what I can get as I find them. We are also learning techniques for salting meats and drying them, so we don't have to can everything. We don't have a freezer, so freezing is not an option for us. I love watching the progress you are making in your plans for your farm. I look forward to seeing your photos as the physical progress is made in building your new home.

Bean said...

We are planning in a similar way. This year we are planting the foods that we really use, tomatoes, corn, green beans, beets, potatoes, onions, peppers, and peas. We raise our own beef, keep laying hens (we have to order more), we have raised broiler chickens, and we are looking to raise a couple of pigs this spring. I would also like to raise 4 turkeys. We still have to buy things from the store, but not much, and we know where most of our food has come from.
I wish you well with the plans for your new home.