Well, here we go again. I had been eating meat and as always, my chronic pain issues have increased. Seems to go with the territory. Ever time I quit the vegetarian style of eating, I start having problems. So, I am getting serious with the vegetarian diet again.
This time around though, I am taking it a step further. I already know that Micah cannot have dairy without getting stomach and bowel problems. Too much meat does the same thing to him. I am gathering recipes for gluten-free foods for us. I am curious as to what that may do for us all. Gluten is a big problem with many autistic children. I am wondering how Micah would do if I gradually cut out the gluten.
Making the change all at once is difficult. I am finding that many gluten-free foods are very pricey. With that in mind, I am gathering recipes to try out that will allow me to make the foods from scratch. While the packaged foods are expensive, making them yourself doesn't have to be.
I was recently given the book "Gluten-free Cooking for Dummies" by a dear friend. In it, they have a recipe for a gluten-free flour mix to use in place of all-purpose flour. The various flours used in the mix may be harder to find, but I am sure that I will find them at an affordable price. I love to be challenged in my cooking. Learning to make everything gluten-free & dairy-free will be a great opportunity for me to stretch my abilities.
Micah has often turned away when we try to feed him meat. At times, he will even spit it out. It seems as though I am simply allowing him his own choice in this. At 3 yrs old, he rarely will eat meat without a fuss. I have mentioned to others often that if it were not for the yogurt, cheddar cheese, and eggs that he eats, Micah would be vegan.
I am looking forward to learning to convert family favorite recipes into a gluten-free, dairy-free alternative. From what I am seeing, it won't be a difficult transition. I will have to find a hand-cranked grinder to mill the grains into flour. This will be the most economical way to get the flours we need to make a good, nutrient loaded flour mix for making our breads and other foods.
Another option that I am adding is raw foods. There are many easy recipes to make that fall into this category. With the hot summer days ahead, I am also looking at the fact that I won't have to heat up the kitchen when making the meals. I already have known that the closer to raw a vegetable or fruit are, the higher thier nutrient levels and the more calories that are burned to digest the food. Overall, it is an excellent option for us.
I am so blessed that Joe supports his change. He enjoys trying the new recipes along with us. Being on the truck most of the time, he is able to get meat daily if he wants to while at a truck stop or through the home canned meals I send with him. When he is home though, he eats the vegetarian diet with us. I love that!